A look inside Little Saint Restaurant with Wine Director,Laurel Livezey

In episode 3 of Beyond the Pour, I sit down with Laurel Livezey, Wine Director at Little Saint in Healdsburg, to dive into the world of wine, hospitality, and sustainability. The rise of the Non-Alcoholic Pairing Menu and so much more!With a Level 3 Award in Wine from the Wine and Spirit Education Trust (WSET), Laurel brings expertise and passion to every bottle she curates. We explore her journey into wine, the rising demand for natural wines, and the growing momentum behind sustainable viticulture.Laurel also shares her thoughts on what the next five years could look like in Wine Country—from evolving customer preferences to the impact of climate change on winemaking. If you're passionate about wine, this is an episode you won't want to miss. One of her goals and mine is to have Stevie Nicks come have a libation with us at Little Saint. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit californiatastings.substack.com