A look inside Nashville’s brunch culture

Chicken and Waffles, shrimp and grits, powdered sugar on top of fresh French toast—not to mention bottomless mimosas.For those not addicted to social media, that spells brunch. According to listwithclever.com, New Orleans, Indianapolis and San Francisco are ranked among the top cities in the country for that late-morning, breakfast/lunch hybrid. Although Nashville is known for music, food, and satiating that grumbling stomach after church, it seemingly lags behind other brunch-centric cities. On today’s show, we take a look at the brunch scene in Nashville. We’ll speak with chefs and restaurant owners, as well as experts in the field of catering and fashion to better understand the culture and history of brunch and its local impact.This episode was produced by Anthony White and Josh Deepan.Guests John Smith, SOUL Restaurant Owner Jerod Wilcher, ButterFLY Garden Restaurant Owner Jovia King, Event Planner, Thirty Plus Events  Milton White, Stylist, The Fashion Office