A Love Letter To Chicago Diners

What makes a diner nowadays? Is it the cheap eats? Is it the interior? What’s your go-to spot in or around Chicago? Reset digs into what makes a quintessential Chicago diner with Maggie Hennessy, WBEZ contributor and food writer. We also hear from listeners about their favorites .For a full archive of Reset interviews, head over to wbez.org/reset.

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