A malga de caldo como “pão de cada dia”

from A História das Histórias · host Observador

Uma homenagem ao caldo (do romano “calidum”, quente), a “sopa de lavrador”, 1º componente da ceia do pastor, que tinha em si a terra inteira, terna memória da minha infânciaSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 28, 2025

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A malga de caldo como “pão de cada dia”

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