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EPISODE · Feb 11, 2026 · 2 MIN

A meaty mushroom

from UF Health Podcasts · host Carlos Morales

In a world inching its way toward sustainability, the market for meat substitutes is a lucrative one. From tofu to tempeh — and Beyond Burgers to those still humbly made...

What this episode covers

In a world inching its way toward sustainability, the market for meat substitutes is a lucrative one. From tofu to tempeh — and Beyond Burgers to those still humbly made...

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A meaty mushroom

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Frequently Asked Questions

How long is this episode of UF Health Podcasts?

This episode is 2 minutes long.

When was this UF Health Podcasts episode published?

This episode was published on February 11, 2026.

What is this episode about?

In a world inching its way toward sustainability, the market for meat substitutes is a lucrative one. From tofu to tempeh — and Beyond Burgers to those still humbly made...

Can I download this UF Health Podcasts episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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