A "Mecca" Of Cue At Lexington BBQ

The gents go on the road to one of the "Mecca's" of BBQ, Lexington, NC. Their first stop was at Lexington BBQ AKA Monks. Here's what they learned; What makes Lexington BBQ different than Eastern NC and Texas. Why pork shoulder became the meat of choice Who are the major players in the Lexington BBQ game. When to take your meat off the smoker. How many pounds of pork get cooked per day? When you learn this in relation to the amount of people there are in the city of Lexington you will be shocked! Where to put the dip versus the sauce?   Support our Sponsors: Get tickets to the Triangle Wine Company's farm to table wine dinner HERE! The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Exhale and turn your home into a haven! Visit Exhaleathome.com Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]