À mesa com o fogo e os micróbios

from Curiosamente · host Observador Lab

Estamos a cozinhar contra os micróbios ou com eles? Uma conversa sobre evolução, fermentação e saúde com o chef Alexandre Silva e a cientista Isabel Gordo do GIMM. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 3, 2026

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À mesa com o fogo e os micróbios

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Curiosamente / @aledebarbieri Psic. Ale De Barbieri En este podcast hablamos del sentido. ¿Por qué hacemos lo que hacemos? ¿Qué nos motiva cada día? ¿Cómo regular nuestras emociones para sentirnos más libres? Prevención, Educación, Liderazgo. Ganas de vivir. La vida en tus manos.Soy Ale De Barbieri, psicólogo y escritor uruguayo. Psicología. Literatura. Logoterapia. Salud Mental. www.aledebarbieri.com / IG: @aledebarbieri

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