a mid-week snack

In this bonus episode of Rolling Silverware, Kat and Bunny take you behind the scenes of a bustling night filled with laughter, chaos, and unforgettable customer interactions. Kat recounts her experience serving a lively party of nine, complete with their own bottles of wine and a birthday celebration that turns into a comedic spectacle. From navigating unique requests like extra server trays for oysters to the hilarious antics of a Scottish guest leading a birthday limerick, the duo shares the ups and downs of their shifts with their signature humor.As they dive deeper into the night, the conversation shifts to the complexities of restaurant dynamics, including the challenges of managing busy sections and the ongoing saga with a new host who might need a crash course in humor. Kat and Bunny also reflect on the importance of feedback in the service industry, especially as they prepare for the upcoming management meeting where they'll dissect the results of their annual employee survey. With plenty of relatable anecdotes and sharp commentary, this episode is a delightful mix of post-shift shenanigans that will resonate with anyone who's ever worked in a restaurant.Join Kat and Bunny for another entertaining ride through the world of serving, and stay tuned for more insights and laughs in the next episode!