A Midwinter Nights Dram and the Pappy of Ryes?

Tonight, we pour the poetic and port-finished Midwinter Night’s Dram from High West — affectionately dubbed the Pappy of Rye (though not quite in price). We explore: 🥃 The unique blend of two rye mash bills (95/5 & 80/20) 🍇 Rich notes of soaked currants, raisins & plum 🍷 The port barrel finish that delivers that wintery hug ❄️ Why this dram is best enjoyed in front of a fire with chocolate 📦 Why it’s harder to find in the US than in Australia A rye so smooth it makes you feel like you’re snowed in — and fine with it. 🟠 Keywords: A Midwinter Night’s Dram, High West, port-finished rye, Pappy of Rye, Act 11, winter bourbon, rye whiskey, Aussie bourbon lovers   Chapters 00:00 Introduction to Midwinter Night's Dram 02:58 Exploring Rye Whiskey Characteristics 05:49 The Influence of Port Barrels on Flavor 09:08 Personal Preferences in Whiskey Tasting