A műhús drága, a rovar finom

from VG Podcast Hosted by Világgazdaság

Mit fog enni ennyi ember a túlnépesedő földön? Műhúst, rovarokat, vagy mindkettőt? A fenntartható, de egészséges élelmiszerek előállítási lehetőségeiről Friedrich László, a Magyar Agrár- és Élettudományi Egyetem Élelmiszertudományi és Technológiai Intézetének igazgatója beszélt a VG Podcastnak. Megtudtuk azt is, hogy a sült kabóca leginkább a sertésoldalashoz hasonlít.

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A műhús drága, a rovar finom

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This episode was published on May 22, 2022.

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