EPISODE · Feb 26, 2019 · 6H 59M
A Natural History of Beer (By Ian Tattersall, Rob DeSalle)
from Explore Premium Audiobook Collection Today · host Ian Tattersall, Rob DeSalle
Please visit https://thebookvoice.com/podcasts/1/audiobook/370190 to listen full audiobooks. Title: A Natural History of Beer Author: Ian Tattersall, Rob DeSalle Narrator: Johnny Heller Format: Unabridged Audiobook Length: 6 hours 59 minutes Release date: February 26, 2019 Ratings: Ratings of Book: 2 of Total 1 Ratings of Narrator: 1 of Total 1 Genres: World Publisher's Summary: A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
What this episode covers
Please visit https://thebookvoice.com/podcasts/1/audiobook/370190 to listen full audiobooks. Title: A Natural History of Beer Author: Ian Tattersall, Rob DeSalle Narrator: Johnny Heller Format: Unabridged Audiobook Length: 6 hours 59 minutes Release date: February 26, 2019 Ratings: Ratings of Book: 2 of Total 1 Ratings of Narrator: 1 of Total 1 Genres: World Publisher's Summary: A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
NOW PLAYING
A Natural History of Beer (By Ian Tattersall, Rob DeSalle)
No transcript for this episode yet
Similar Episodes
Apr 21, 2026 ·13m
Apr 19, 2026 ·16m
Apr 17, 2026 ·13m
Apr 13, 2026 ·11m
Apr 11, 2026 ·16m