A new approach to wellness | Chris Kresser explains the keys to a healthy diet and why Western medicine is failing us episode artwork

EPISODE · Jun 26, 2017 · 59 MIN

A new approach to wellness | Chris Kresser explains the keys to a healthy diet and why Western medicine is failing us

from The Tony Robbins Channel

Heart disease, stroke, cancer, type 2 diabetes and obesity are plaguing the country. Nearly half of all adults in the United States have one such health condition, while 25% have two or more of these chronic illnesses. And as of now, we are spending close to 20% of our nation's GDP on disease management. But here's the thing - chronic diseases are also among the most preventable of all health problems. In this episode of the Tony Robbins Podcast, we sit down with Chris Kresser - a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. Chris has been studying, practicing, and teaching alternative medicine for more than fifteen years. He has trained with world-renowned healers and educators in a variety of disciplines throughout the U.S., Thailand, and Indonesia. His website, ChrisKresser.com is one of the top 25 natural health sites in the world, and his book, Your Personal Paleo Code, was a New York Times best seller.  Chris helps us explore the practice of functional medicine and how environment and behavior can have serious implications when it comes to some of the most chronic health issues. He delves into gut bacteria, diet myths, sugar, and carbs. And he discusses just why the current system of health care is focused on treating symptoms, when the focus should really be on addressing the underlying causes of the problem. There is a profound connection between diet and disease, and Chris helps shed light on what we can do to and the changes we can start making right now to achieve a better sense of health and well-being.

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A new approach to wellness | Chris Kresser explains the keys to a healthy diet and why Western medicine is failing us

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