A New Cookbook Celebrates All Seasons

from All Of It with Alison Stewart · host WNYC

New York Times best-selling cookbook author Gesine Bullock-Prado discusses her latest book of recipes, called My Harvest Kitchen: 100+ Recipes to Savor the Seasons. From a fall-inspired pumpkin tart or a risotto perfect for spring, the book details some of her favorite dishes throughout the year including desserts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode is 28 minutes long.

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This episode was published on October 14, 2025.

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