A New Cookbook from Tavern on the Green

from All Of It with Alison Stewart · host WNYC

The beloved Central Park restaurant Tavern on the Green has been open for 90+ years. Now, a new cookbook from executive chef Bill Peet allows home cooks to attempt to make some of their classic recipes in their own kitchens. Peet, and Tavern on the Green co-owner Jim Caiola, join to discuss Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant. Plus, listeners share their favorite memories of Tavern on the Green. Photo by Deb Cohn-Orbach/UCG/Universal Images Group via Getty Images Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Apr 8, 2026

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A New Cookbook from Tavern on the Green

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