A New Cookbook from Tavern on the Green

from All Of It with Alison Stewart · host WNYC

The beloved Central Park restaurant Tavern on the Green has been open for 90+ years. Now, a new cookbook from executive chef Bill Peet allows home cooks to attempt to make some of their classic recipes in their own kitchens. Peet, and Tavern on the Green co-owner Jim Caiola, join to discuss Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant. Plus, listeners share their favorite memories of Tavern on the Green. Photo by Deb Cohn-Orbach/UCG/Universal Images Group via Getty Images Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode was published on April 8, 2026.

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