A New Cookbook On How To Make The Most Out Of Your Fruits

from In the Loop with Sasha-Ann Simons · host WBEZ Chicago

James Beard-Nominated Chef Abra Berens focuses her latest cookbook, Pulp: A Practical Guide to Cooking with Fruit, on varieties grown along the “Fruit Belt” along Lake Michigan. Reset learns more on how Berens cooks her favorites into sweet and savory treats.

Episode metadata supplied by the publisher feed · Published May 15, 2023

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A New Cookbook On How To Make The Most Out Of Your Fruits

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