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A New, New Nordic? episode artwork

EPISODE · Apr 22, 2020 · 45 MIN

A New, New Nordic?

from Point of Origin · host iHeartPodcasts and Whetstone Media

Over last 20 years, there is perhaps no name more important in the world of contemporary dining culture than Chef René Redzepi and his restaurant, Noma. After two decades, many of the same people who helped create the phenomenon are asking: Does the movement need to live to continue or die? On this episode of Point of Origin from Whetstone Magazine, we speak with Jeff Gordinier, author of "HUNGRY: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World."  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

Does the movement hav what it takes to survive?

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A New, New Nordic?

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Frequently Asked Questions

How long is this episode of Point of Origin?

This episode is 45 minutes long.

When was this Point of Origin episode published?

This episode was published on April 22, 2020.

What is this episode about?

Over last 20 years, there is perhaps no name more important in the world of contemporary dining culture than Chef René Redzepi and his restaurant, Noma. After two decades, many of the same people who helped create the phenomenon are asking: Does the...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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