A new podcast with guest Craig Richards: "If Atlanta United were a pasta, what would it be?"

"Soccer with Doug" sits down with Craig Richards, former U.S. youth soccer player and now co-owner of restaurants Lyla Lila and Elise in Atlanta to talk about the similarities between being a chef and soccer player. Richards also answers the important question, if Atlanta United were a pasta, what pasta would Atlanta United be?This is the first in a series about people who have a passion for soccer and also have unique jobs they love. If you have both, reach out to Doug Roberson at [email protected]. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit soccerwithdoug.substack.com/subscribe