A new taste for the tongue, ancient DNA from Egyptian mummies, and early evidence for dog breeding episode artwork

EPISODE · Jun 1, 2017 · 25 MIN

A new taste for the tongue, ancient DNA from Egyptian mummies, and early evidence for dog breeding

from Science Magazine Podcast · host Science Magazine

This week we have stories on how we taste water, extracting ancient DNA from mummy heads, and the earliest evidence for dog breeding with Online News Editor David Grimm. Sarah Crespi talks to John Travis about postsurgical cognitive dysfunction—does surgery sap your brain power? Listen to previous podcasts. [Music: Jeffrey Cook] Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jun 1, 2017

Embed this episode

NOW PLAYING

A new taste for the tongue, ancient DNA from Egyptian mummies, and early evidence for dog breeding

0:00 25:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Science Magazine Podcast?

This episode is 25 minutes long.

When was this Science Magazine Podcast episode published?

This episode was published on June 1, 2017.

Can I download this Science Magazine Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!