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Dec 2, 2021 26 min

A nod to nog

from Abby Eats St. Louis Hosted by Abby Llorico/5 On Your Side

DON'T FORGET TO CALL IN FOR OUR HOLIDAY EPISODE: Share what you love most, what you're cooking/eating and even your favorite memories of this time of year with us for our annual holiday call-in episode! Leave us a voicemail at 314-532-6012. Love it? Hate it? Love to hate it? We've got eggnog on the noggin this week as we prepare to cozy up with the most controversial of winter treats. Hear the work that goes into making the batches at The Royale every winter, how many cartons Prairie Farms sells every year and why we only really drink the stuff around Christmas. Then, spirits just keep getting brighter with a fun-filled weekend planner to help start your December! Cheers. Check out the links below mentioned in this week's episode: 2021 Holiday Pop-Up Bars Guide List of holiday events Holiday-themed food and drink specials Holiday light displays in the St. Louis area Follow us on Instagram for food news and updates all week: Abby Eats St. Louis Contact us anytime by emailing us [email protected]. Until next time... Seize the plate!

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A nod to nog

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