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EPISODE · Apr 15, 2011 · 5 MIN

A Palatable Passover

from Last Chance Foods · host WNYC Studios

On Monday evening, many Jewish families and communities will gather for Passover's traditional Seder meal. Passover, which is a week-long holiday marking the Jewish exodus from slavery in Egypt, is a time when leavened bread is not eaten, since it’s believed that bread did not have time to rise during the flight from Egypt. Instead, matzo, a cracker-like unleavened flat bread, is often the center piece of a Passover Seder.

Episode metadata supplied by the publisher feed · Published Apr 15, 2011

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A Palatable Passover

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