Skip to content
A panel discussion about innovation and food episode artwork

Jan 1, 2010 44 min

A panel discussion about innovation and food

from ST at the Auckland Museum

Ray McVinnie, Dr Karen Cronin and Rob Whitbourne explore aspects of food production and consumption with Finlay Macdonald.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

A panel discussion about innovation and food

0:00 44:55

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of ST at the Auckland Museum?

This episode is 44 minutes long.

When was this ST at the Auckland Museum episode published?

This episode was published on January 1, 2010.

Can I download this ST at the Auckland Museum episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.