A pecuária brasileira e a carne de laboratório

Carne produzida em laboratório. O assunto já esteve em pauta por aqui, mas merece uma atualização, com análises novas sobre o impacto da novidade especialmente na pecuária brasileira. Acompanhe a análise do nosso colunista de Ciência no Agro, Hélio Lemes Costa Júnior.

Episode metadata supplied by the publisher feed · Published Jan 13, 2024

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