A Pie Forzao' - Rebecca Atienza

from A Pie Forzao' · host Culinary U

"De la mata a la taza" Xavi y Raúl hablan con Rebecca sobre Hacienda San Pedro y su experiencia en la industria cafetera.  #Apieforzao #Produceguilleabril #Haciendasanpedro

Episode metadata supplied by the publisher feed · Published Oct 14, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

A Pie Forzao' - Rebecca Atienza

0:00 45:52

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of A Pie Forzao'?

This episode is 45 minutes long.

When was this A Pie Forzao' episode published?

This episode was published on October 14, 2021.

Can I download this A Pie Forzao' episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!