A Pinch Of Salt With Peter Goffe-Wood - 1 March 2024

This week, Peter Goffe-Wood dives into the most pure South African delicacy- Milk Tart! Follow the recipe below, while you listen to this weeks episode of Pinch of Salt on #InTheZone with Megan Prinsloo. Ingredients: 1 cup sugar 2tblsp butter, melted 3 eggs, separated 1 cup flour 1tsp baking powder 1 pinch salt 1tsp ground cinnamon 1 roll ready made sweet pastry Method: Heat the oven to 160˚C. Roll out the sweet pastry and line a tart case. Leave the tart case to rest in the fridge for 20 min before baking, this will help to prevent shrinkage. Place a piece of foil on top of the pastry base and weigh it down with rice or dried beans. Bake the the tart case in the oven for approx 15-20 or until firm and golden brown. Remove from the oven and leave to cool. Beat the sugar and melted butter together until smooth. Then add the egg yolks and beat until light and & fluffy. In a separate bowl, combine the flour, baking powder and salt and this sift it into the egg mixture. Stir together until smooth and then whisk in the milk. Beat the egg whites to stiff peaks and then fold them carefully into the custard base. Pour the mixture into a lined and precooked tart case. Sprinkle the ground cinnamon on top and bake in a heated oven at 160˚C for approximately 25 minutes. The custard should have a little wobble to it. Remove from the oven and leave to cool, or alternatively eat immediately. 📻 93.6fm | 💻 helderbergfm.co.za | 📱 WhatsApp 021 100 6936