A Pizza My Life w/ George Taylor of Taylors’ Pizza House

Get George’s book: https://amzn.to/47FlWrL   This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage   Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons   Pizza Wisdom from a True Industry Veteran! Ever wondered what it's like to run a pizzeria for decades? Join us as we chat with George Taylor, a pizza-making legend and restaurant industry guru! From his early days flipping burgers at Burger King to owning multiple pizzerias, George shares his secret sauce for success in the competitive world of pizza.   In this episode, you'll slice into: • The rollercoaster ride of restaurant ownership 🎢 • Hilarious mishaps from the early days of online ordering 💻 • George's hot take on minimum wage and its impact on small businesses • The challenges of staffing in today's restaurant industry 👨‍🍳👩‍🍳 • How corporate fast-food experience shaped his pizza business 🍔➡️