A Plant-Forward Chef Shares Creative Ways To Spice Up Your Cooking, with Jackie Newgent, RDN

Jackie Newgent, RDN, CDN, is a plant-forward registered dietitian nutritionist, classically-trained chef, award-winning cookbook author, professional recipe developer, media personality, spokesperson, and food writer. She’s the author of five cookbooks, including her newest, The Clean & Simple Diabetes Cookbook. She is a private plant-based cooking coach and a former healthy cooking instructor at the Institute of Culinary Education. We chatted about: Her definition of "plant forward"Her journey to becoming a chefWhether or not it's difficult to develop a well-balanced meal without animal productsJackie's favorite plant-based proteinsAlternatives for dairy and eggs Creative ways to use plants for anyone who is stuck in a cooking rutTips for those who find cooking intimidating to help them get started in the kitchen How to serve a plant-based meal that meat eaters will enjoyFollow Jackie and visit her website.Follow me @greenletes and visit www.greenletes.comApply to work with Natalie for 1-on-1 nutrition coaching! Have questions or want to request a show topic? DM us @greenletesCheck out Natalie's book 📕: Planted Performance