EPISODE · Oct 17, 2023 · 1H 15M
"A Pleaseant Midlife Crisis" with Jack Timmons of Jack's BBQ and Brendan McGill of Hitchcock
from The Seattle Restaurant Podcast · host Syd
All you need to know is we talk about lobster tails cooked in brisket tallo.
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"A Pleaseant Midlife Crisis" with Jack Timmons of Jack's BBQ and Brendan McGill of Hitchcock
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