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EPISODE · Feb 21, 2017 · 51 MIN

A Primal Pleasure

from Fuzzy Logic Science Show · host Fuzzy Logic Science Show

We are of course, talking about food! The immense pleasure of tucking into a good meal. It's the taste, the texture, the shared social experience, and nutrition. This a topic as rich as a fine meal. Today's conversation is with Dr Nenad Naumovski, Assistant Professor from the University of Canberra, and psychologist Jacqeline Naumovski. Interview by Rod.   You can read Dr Nemovski's Ask Fuzzy columns on tea and pectin. @FuzzyLogicSci

Episode metadata supplied by the publisher feed · Published Feb 21, 2017

What this episode covers

We are of course, talking about food! The immense pleasure of tucking into a good meal. It's the taste, the texture, the shared social experience, and nutrition. This a topic as rich as a fine meal. Today's conversation is with Dr Nenad Naumovski, Assistant Professor from the University of Canberra, and psychologist Jacqeline Naumovski. Interview by Rod.   You can read Dr Nemovski's Ask Fuzzy columns on tea and pectin. @FuzzyLogicSci

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A Primal Pleasure

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How long is this episode of Fuzzy Logic Science Show?

This episode is 51 minutes long.

When was this Fuzzy Logic Science Show episode published?

This episode was published on February 21, 2017.

What is this episode about?

We are of course, talking about food! The immense pleasure of tucking into a good meal. It's the taste, the texture, the shared social experience, and nutrition. This a topic as rich as a fine meal. Today's conversation is with Dr Nenad Naumovski,...

Can I download this Fuzzy Logic Science Show episode?

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