A que huele mi region. Ocaña

from Norte de Santander. Pie de fotos sonoros

Este plato se prepara con la flor del barbatusco, que es un árbol grande, bellísimo que florece cada año a mediados de febrero. La flor tiene un color anaranjado encendido y sólo permanece unos días en el árbol. Estas flores se recogen del piso y se utilizan para preparar los pericos tradicionales de Ocaña

Episode metadata supplied by the publisher feed · Published Jul 15, 2013

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A que huele mi region. Ocaña

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