EPISODE · Apr 25, 2025 · 55 MIN
A Quikie And A Good Idea
from And Another Thing
Have you ever wondered what goes on behind the counter at a cafe/restaurant? Here's your chance to have a peak behind the scenes of the hospitality/customer service. Joella and Helene talk about the funny things customers say, how to reign in a belly laugh in an inappropiate situation, what it is to be a weekender, and exploring the frustrations of 'Who Does That?'
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A Quikie And A Good Idea
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This episode is 55 minutes long.
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This episode was published on April 25, 2025.
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