A química do pan [Moléculas en galego 7]

Para elaborar pan temos que misturar fariña, auga, lévedo e sal. A pasta resultante amásase e logo dun tempo de repouso métese no forno. Parece sinxelo, non si? Pero a nivel molecular acontecen unha chea de procesos.

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A química do pan [Moléculas en galego 7]

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