EPISODE · Jan 15, 2025 · 20 MIN
A recipe for climate adaptation? Try blue crab and couscous
from What On Earth
Come along to Tunisia where climate change is forcing fishers to adapt their livelihoods. We hear how the warming waters of the Mediterranean Sea have meant an influx of invasive species and the loss of old ways of life. A Tunisian-Canadian scientist shares stories from a project that's helping communities organize into cooperatives and find new ways to survive.
What this episode covers
Come along to Tunisia where climate change is forcing fishers to adapt their livelihoods. We hear how the warming waters of the Mediterranean Sea have meant an influx of invasive species and the loss of old ways of life. A Tunisian-Canadian scientist shares stories from a project that's helping communities organize into cooperatives and find new ways to survive.
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A recipe for climate adaptation? Try blue crab and couscous
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