A Recipe for Impact: The Berkmar Student Chef Story Part 2

from FuelCast · host Georgia School Nutrition

What does it take to turn a competition-winning recipe into a menu item for tens of thousands of students? In Part 2 of the Berkmar Student Chef Story, we explore the collaboration that turned a winning dish into a countywide celebration. GaDOE Culinary Specialist Chef Michael DuBose reflects on mentoring the team for regional success, and Gwinnett County School Nutrition Director Karen Hallford discusses how a growing partnership ensured students across Gwinnett County would enjoy the Chicken Churrasco Bowl as part of National School Lunch Week 2025.

Episode metadata supplied by the publisher feed · Published Nov 19, 2025

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A Recipe for Impact: The Berkmar Student Chef Story Part 2

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