A Recipe For Joy - Livin' The Bream Podcast

What this episode covers

Today's episode is particularly divine! Owner of Puccia Sauce Chef Giancarla Bodoni joins Shannon to discuss delicious food and friendship. They highlight wonderful memories surrounding meals they've shared. Chef Giancarla describes the joy of bringing people together through food and her desire to feed people quality ingredients. She also shares a glimpse of her new line of pasta sauce, Puccia Sauce. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Livin' The Bream Podcast?

This episode is 22 minutes long.

When was this Livin' The Bream Podcast episode published?

This episode was published on November 23, 2025.

What is this episode about?

Today's episode is particularly divine! Owner of Puccia Sauce Chef Giancarla Bodoni joins Shannon to discuss delicious food and friendship. They highlight wonderful memories surrounding meals they've shared. Chef Giancarla describes the joy of...

Can I download this Livin' The Bream Podcast episode?

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