A Recipe for Success

Liz Connolly, co-founder of Trifecta Nutrition, celebrates the recent close of their series B $20M raise and shares her recipe for success: continuous learning + hard work.  It wasn’t always easy, and success wasn’t pre-determined, she reveals. However, a strong relationship with co-founder (and brother) Greg Connolly along with their combined determination and growth mindset saw them through the ups and downs of building a local startup into thriving national business.  At the end of his conversation with Liz, Mark brings on new startup founder, Jessica Vidales, to pick Liz’s brain on everything from productivity hacks to marketing advice for her new company, Making Memories Box.  Listen in as Liz shares some of her lessons learned to help another local founder succeed.