EPISODE · May 22, 2026 · 59 MIN
A Regional Cookie Tour of Italy
from Good Food
This week on Good Food: Domenica Marchetti bakes the regional cookies of Italy. Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way. Mariana Velásquez assembles a deconstructed pie bar worthy of a long weekend. At farmers markets, an unusually warm spring means melons in May. Connect with Good Food host Evan Kleiman on Substack.
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A Regional Cookie Tour of Italy
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This episode was published on May 22, 2026.
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