A restauração alentejana está com os dias contados? Conversa com o chef João Narigueta sobre ingredientes, sabores e o futuro da região gastronómica

from O Homem Que Comia Tudo · host Ricardo Dias Felner

João Narigueta é o chef de dois restaurantes alentejanos: o Híbrido (em Évora) e o Poda (em Montemor-o-novo). Em conversa com Ricardo Dias Felner, o chef conversa sobre o pão alentejano, empadas de Arraiolos, sopa de cação e outras comidas típicas do AlentejoSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 22, 2024

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João Narigueta é o chef de dois restaurantes alentejanos: o Híbrido (em Évora) e o Poda (em Montemor-o-novo).

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A restauração alentejana está com os dias contados? Conversa com o chef João Narigueta sobre ingredientes, sabores e o futuro da região gastronómica

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