EPISODE · Dec 23, 2022 · 42 MIN
A Restaurant Critic (Ours) On the Year That Changed Him Forever
from The Daily · host The New York Times
During his time as a restaurant critic for The Times, Pete Wells has become both feared and revered in the world of dining — crowning those at the top and dethroning those whose time has passed.But when the pandemic arrived, handing out stars to fancy restaurants made no sense anymore. A fundamental change was needed.Guest: Pete Wells, a restaurant critic for The New York Times. Background reading: For the return of The Times’s star ratings this year, Pete Wells visited La Piraña Lechonera, a weekend party in a Bronx trailer where one man serves up the rich flavors of Puerto Rico.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
During his time as a restaurant critic for The Times, Pete Wells has become both feared and revered in the world of dining — crowning those at the top and dethroning those whose time has passed. But when the pandemic arrived, handing out stars to fancy restaurants made no sense anymore. A fundamental change was needed. Guest: Pete Wells, a restaurant critic for The New York Times.
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A Restaurant Critic (Ours) On the Year That Changed Him Forever
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