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EPISODE · Mar 8, 2022 · 17 MIN

A Rising Star

from Bread & Butter · host FoodFM Radio

Caroline Kenyon talks to young chef Georgia Sommerin on International Women's Day, about cooking alongside her father James at their restaurant, Home at Penarth - and winning their first Michelin star Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Mar 8, 2022

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A Rising Star

0:00 17:39

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This episode was published on March 8, 2022.

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