A ROTINA E A ALTA GASTRONOMIA DO CHEF LUIZ FILIPE #190

from Desobediência Produtiva com Ivan Moré · host Ivan Moré

Não existe nada mais admirável que a arte de servir e cozinhar para você e para os outros. Foi essa premissa que impactou o Chef Luiz Filipe, um dos nomes mais relevantes da gastronomia brasileira atual, à frente do estrelado – pelo Michelin – Evvai. Qual é o peso de comandar um dos restaurantes mais conhecidos e renomados do Brasil? Basta ser moderno e impecável.

Episode metadata supplied by the publisher feed · Published Aug 22, 2023

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A ROTINA E A ALTA GASTRONOMIA DO CHEF LUIZ FILIPE #190

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