A roundup of restaurant news episode artwork

EPISODE · Mar 9, 2024 · 18 MIN

A roundup of restaurant news

from Access Louisville · host Louisville Business First

We've got a classic roundup of local restaurant news on the Access Louisville podcast this week. First up, we chat about LuCretia's Kitchen, a new soul food spot coming to Old Louisville. It will open at 617 W. Oak St., near the intersection of Oak and Seventh streets, on Friday, March 15. The menu will include fried chicken, meatloaf, smothered pork chops, ribs, rib tips and brisket and more.After that we talk about a second location that's on the horizon for Steak & Bourbon, across from Derby City Gaming. The steak restaurant, which started out in Westport Village, is going into the former Z's Oyster Bar location in Downtown Louisville. We also talk about some favorite cocktails and steak pairings during this segment.After that we go over some recent board of directors news at Texas Roadhouse. And we discuss a new oyster bar coming to the Germantown neighborhood, called Franny's. It'll be located in a new development that's being built on Goss Avenue.You can join us for a live recording of the Access Louisville podcast on March 26 in Downtown Louisville. Guest will include former Mayor Jerry Abramson and philanthropist Christina Lee Brown in a discussion on Louisville's biggest milestones. Register for the event here.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, which are linked above. 

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We've got a classic roundup of local restaurant news on the Access Louisville podcast this week. First up, we chat about LuCretia's Kitchen, a new soul food spot coming to Old Louisville. It will open at 617 W. Oak St., near the intersection of Oak and Seventh streets, on Friday, March 15. The menu will include fried chicken, meatloaf, smothered pork chops, ribs, rib tips and brisket and more. After that we talk about a second location that's on the horizon for Steak & Bourbon, acro...

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A roundup of restaurant news

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