A Salmon A Day: Balancing the Benefits and Risks of Seafood

from The Sounds of Science from the National Academies · host The National Academies

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. This week's episode looks at the available research and provides listeners with tips and guidelines when choosing seafood. Read the report online. Visit the IOM report page.

Episode metadata supplied by the publisher feed · Published Jun 29, 2007

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A Salmon A Day: Balancing the Benefits and Risks of Seafood

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