A Seafood Fest Thanksgiving & New Videos

from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue

The topics are:  Thanksgiving: Seafood Fest Frogmore Stew: Snow Crab legs, shrimp, Rogerwood, red potatoes Seafood Pasta: shrimp, crawfish. Linguine and base ( clam juice, heavy cream, spinach, peppers) Seared scallops Cooks Smoked Lemon pepper turkey wings finished in air fryer Video: Smoked hot wing pulled chicken Coming videos: Flank steak pinwheels Chuck roast burnt ends The Channel updates: Facebook Group: Backyard Pitmasters New Video content

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This episode is 55 minutes long.

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This episode was published on November 28, 2021.

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