A Seafood Fest Thanksgiving & New Videos

from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue

The topics are:  Thanksgiving: Seafood Fest Frogmore Stew: Snow Crab legs, shrimp, Rogerwood, red potatoes Seafood Pasta: shrimp, crawfish. Linguine and base ( clam juice, heavy cream, spinach, peppers) Seared scallops Cooks Smoked Lemon pepper turkey wings finished in air fryer Video: Smoked hot wing pulled chicken Coming videos: Flank steak pinwheels Chuck roast burnt ends The Channel updates: Facebook Group: Backyard Pitmasters New Video content

Episode metadata supplied by the publisher feed · Published Nov 28, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

A Seafood Fest Thanksgiving & New Videos

0:00 55:31

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Black Smoke Barbecue Podcast?

This episode is 55 minutes long.

When was this The Black Smoke Barbecue Podcast episode published?

This episode was published on November 28, 2021.

Can I download this The Black Smoke Barbecue Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!