A Season in Review episode artwork

EPISODE · Aug 31, 2025 · 46 MIN

A Season in Review

from PROJECT: Good Food

As we kick off our second season of PROJECT: Good Food, this first episode takes a look back at the past season - the origins of the podcast, the challenges and evolution of the storytelling, and what we're looking forward to in the coming year. We also discuss some past and future Project New Village events that highlight food justice and community wellness work being done in greater Southeastern San Diego.Hosts Brandon S. Johnson and N. Diane Moss welcome the man behind the curtain, Design and Communications Consultant Jason Cardenas, who has helped with some of the conceptualizing and technical aspects of putting together a podcast.

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A Season in Review

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen! The Protocol CoinDesk Dive deep into the blockchain realm with The Protocol Podcast, where we unravel the intricate technologies powering cryptocurrencies like Bitcoin and Ethereum. Join us on a journey through the labyrinthine layers of blockchain innovation, as tech-savvy developers sculpt the future of finance and the decentralized web. Led by CoinDesk's adept journalists, we dissect the freshest news and project revelations, demystifying the mechanics and significance of it all for those hungry to grasp the inner workings of this dynamic and rapidly evolving industry.Meet your hosts: Brad Keoun, Sam Kessler, and Margaux Nijkerk…and tune in, techies!

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How long is this episode of PROJECT: Good Food?

This episode is 46 minutes long.

When was this PROJECT: Good Food episode published?

This episode was published on August 31, 2025.

What is this episode about?

As we kick off our second season of PROJECT: Good Food, this first episode takes a look back at the past season - the origins of the podcast, the challenges and evolution of the storytelling, and what we're looking forward to in the coming year. We...

Can I download this PROJECT: Good Food episode?

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