A Seasoned Operator’s Keys to Mega-Success

Episode #124 - My guest today is a real Restaurant Rock Star. After 9 short years with virtually no restaurant industry experience, Mr. Roger Perry of the Datz Group in Tampa Florida is now turning the restaurant scene upside down with several exciting concepts. Listen as Roger tells us how opening a bakery solved a critical problem and future threat to that first restaurant. We speak about cutting edge marketing, building a culture of hospitality and family, and how staying hands-on in this most challenging business with the right systems are the keys to success. This episode is chock full of powerful new ideas to improve your operation, stay relevant and ahead of your competition. Now go out there and Rock Your Restaurant! Roger