A Serving Of Compassion

from Kind World Hosted by WBUR

Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic. Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales plummet due to coronavirus.

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A Serving Of Compassion

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How long is this episode of Kind World?

This episode is 12 minutes long.

When was this Kind World episode published?

This episode was published on June 22, 2020.

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