A Simple Recipe for Coffee Crusted Pork Tenderloin

Send us Fan MailA single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from a Scottish listener, then move into a story I didn't think I'd ever have to share.We close with something you can make tonight: a coffee-crusted pork tenderloin that’s bold, tender, and budget-friendly. For infusion, finish individual servings with measured infused olive oil or butter, so everyone at the table gets the dose that’s right for them, whether that’s THC-free or a gentle microdose.If this resonated, share it with a friend, subscribe, and leave a review to help keep the show ad-light and the community growing. What should I infuse next?The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. Support the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.