A Sit Down with Marshall Starks
from Meatgistics Podcast: From Animal To Edible Hosted by Walton’s
This week, Jon talked with Marshall Starks, the first Regional Director for Pass It On | Outdoor Mentors, for a great conversation built around hunting, service, and meat processing. The two made bear bratwursts using Loaded Liberty seasoning and meat from a 110 lb bear Marshall harvested in Alberta, Canada, sharing the process and results along the way. They also touch on Marshall’s time at West Point, swap a few fishing stories, and even get into Jon’s ongoing dislike of potatoes. It’s a unique mix of wild game, personal background, and lighthearted conversation.
Embed this episode
No transcript yet.