A Sizzling Visit to Chicago's RPM Steakhouse Reveals Grilling Steak Secrets.

from Food for Body, Mind & Spirit · host Tom & Gloria

Join *Food for Your Body, Mind & Spirit* as we step into the vibrant heart of Chicago’s River North neighborhood to explore the RPM Steakhouse, a classic American paradise, renowned for its premium beef sourced from the world’s finest ranches. Host Gloria Goodtaste sits down with Scotty Gelband, a charismatic 10-year veteran server, who shares his insider scoop on RPM’s standout menu revealing cooking steak secrets. Savoring four unforgettable appetizers—silky Takamori “Drunken Wagyu,” velvety Japanese sweet potatoes, vibrant yellowfin tuna tartare, and the theatrical tableside beef tartare—each burst with flavor and artistry. Find stunning photos and details of these dishes on www.gloriagoodtaste.com, along with two exclusive steak recipes crafted by Gloria to elevate your own summer grilling menu. Tune into our latest episode for a delicious journey that feeds your Body, Mind, and Spirit! Available now on https://www.buzzsprout.com/2515666/episodes/17609113

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This episode is 27 minutes long.

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This episode was published on August 4, 2025.

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