A Soft Spot for Gelato

from Savor · host iHeartPodcasts

This silky frozen treat that started out as a status symbol has become a ubiquitous Italian street food. Anney and Lauren dip into the science and history of gelato. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 30, 2021

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This silky frozen treat that started out as a status symbol has become a ubiquitous Italian street food. Anney and Lauren dip into the science and history of gelato.

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A Soft Spot for Gelato

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This episode is 36 minutes long.

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This episode was published on June 30, 2021.

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